Espresso  «classic dark»  Double Roasted. 
Kick start those weekday mornings with a classic espresso roast. 
Best preparation methods: Espresso, Bialetti, Cappuccino, Flat White.
Taste: Round, balanced, light sweetness, hardly any acidity, dark roasted aromas. 
 
With Chocolate and fruit notes, a vibrant zest to the cup, perfectly balancing the overall body of the coffee.
 
Origin: African 
Plant Species: Arabica